Description
Cut from the top of the hind leg, this tender and flavoursome joint is simple to cook and easy to carve, perfect for a Sunday roast. Our Wild British game is naturally lean and packed full of flavour and is responsibly sourced from approved British estates. We support the British Game Assurance scheme which ensures all game is handled and cared for correctly from breeding to cull and production. All game may contain small fragments of shot although every effort is made to ensure that it is removed. Available for delivery up to Saturday 16th December and is suitable for freezing.
