Description
Preserve the Ocean’s natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here! Ingredients Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke *Certified organic ingredients For allergens, see ingredients in bold . May contain traces of sesame. Nutritional Values Nutritional Info per 100g Energy 850kJ / 203Kcal Fat 14g -of which Saturates 2.5g Carbohydrate 4g -of which Sugars 3g Protein 24g Fibre – Salt 1.9g
